Chicken casserole
Chicken casserole
Ingredients/Components
- diced, cooked chicken - 2 3
- egg - 1 item
- can cream of chicken soup - 1 item
- soup can milk - 1 item
- Stove Top stuffing chicken flavor - 1 pkg
How to make chicken casserole:
Place diced, cooked chicken in buttered 9 x 13-inch baking dish.Combine egg, chicken soup and milk. Pour over chicken. Make the dressing according to the directions on the package using 2 cups or more for the liquid called for. Place prepared dressing on top of chicken. Bake at 350° for 1 hour.
I use Schwan diced chicken, so I try to keep all the ingredients on hand in case I need to fix a quick meal.
Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
milk, sour cream, butter or margarine, salt, 8 oz, chopped celery, chicken broth, ground beef, hamburger
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