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Quick baked pasta

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Ingredients/Components

half and half - 1/2 c
dried whole oregano - 1 tsp
ground beef - 1 lb
salt and pepper to taste - 1 item
olive oil - 2 Tbsp
cloves garlic, peeled and crushed - 3 item
dried whole rosemary - 1/2 tsp
brown gravy - 3/4 c
red marinara or spaghetti sauce - 3/4 c
Parmesan or Romano cheese, freshly grated - 1/4 c
penne pasta short small pasta tubes - 3/4 lb
Mozzarella or Swiss cheese, coarsely grated - 1 c

How to make quick baked pasta:

Bring 4-quarts of water to a boil. Heat a large frying pan and add the oil, beef and garlic. Saute until the meat is tender and then drain excess fat. Add all remaining ingredients except the cheeses. Simmer the mixture while the pasta cooks until just barely tender. Drain the pasta and mix it with the sauce. Pour all into a 3-quart glass rectangular baking dish and top with the cheeses. Bake, uncovered, at 350° for 25 minutes or until all is bubbly hot. Serves 6.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:

Average rating: 4, total votes: 9

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