Chicken casserole
Chicken casserole
Ingredients/Components
- can cream of chicken soup - 1 1/4
- can cream of celery soup - 1 item
- water - 1 c
- raw rice - 1 c
- dried onion soup - 1 pkg
- chicken breast halves - 4 item
How to make chicken casserole:
Mix the soups together. Put rice in 2-quart casserole dish. Pour soups over rice. Arrange chicken breasts on top of rice. Sprinkle onion soup over chicken. Bake at 325° for 1 1/2 hours. Serves 6.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
stick butter, beaten eggs, chopped onion, can whole kernel corn, drained, chicken breasts, cooked rice, cooked cut up chicken, oil not olive, to 4 chicken breasts boneless, boiled and shredded, chickens save broth
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