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Chicken roll-ups

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Ingredients/Components

oil - 3 Tbsp
dairy sour cream - 1 item
chopped onion - 1/2 c
salsa - 1/2 c
garlic cloves, minced - 2 item
2 c - 8 oz
shredded, cooked chicken
cans Pillsbury refrigerated quick crescent dinner rolls - 2 oz

How to make chicken roll-ups:

Heat oven to 350°. Grease large cookie sheet. In a large skillet, cook and stir onion and garlic in oil until onion is tender. Add chicken. Cook over low heat until thoroughly heated, stirring occasionally. Remove from heat.

Separate dough in 8 rectangles; firmly press perforations to seal. Spread rounded 2 teaspoons of the salsa on each rectangle to within 1/2-inch of edges. Stir 1 cup of the cheese into chicken mixture. Spoon heaping 1/3 cup chicken mixture on half of each rectangle. Starting at shortest side topped with chicken, roll up; pinch ends to seal. Place seam side down on greased cookie sheet. Bake at 350° for 16 to 21 minutes or until golden brown. Remove from oven. Top each with about 2 tablespoons of the remaining cheese. Bake an additional 1 to 2 minutes or until cheese is melted. Serve with sour cream and additional salsa. Makes 8 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

4.1

Average rating: 4.1, total votes: 8

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