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Yellow squash casserole

Yellow squash casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • water - 1/2 c
  • egg - 1 item
  • butter, melted - 1/4 c
  • can cream of chicken soup - 1 oz
  • herb-seasoned stuffing mix - 1/2 c
  • onion, finely chopped - 1/2 c
  • yellow squash, sliced - 4 c
  • small carrots, grated - 3 item
  • round, buttery crackers, crushed - 1 doz

How to make yellow squash casserole:

In a 2-quart casserole, combine squash and water. Cover. Microwave at High (10) for 8 minutes. Stir after 4 minutes. Drain and coarsely chop.

Place crackers in a greased 2-quart oblong glass baking dish. Combine cream cheese, soup, egg and butter. Beat with electric mixer at high speed for 1 minute. Stir in squash, carrots and onion. Spoon into prepared baking dish. Microwave at High for 12 to 14 minutes.

Sprinkle with stuffing mix. Microwave at High for 4 to 5 minutes. Let stand 5 minutes.

Recipe categories: Eggs/dairy, Low calorie, Cheese.

Rating:
Yellow squash casserole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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