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Broccoli and artichoke casserole

Broccoli and artichoke casserole

Broccoli and artichoke casserole
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CookItEasy.net
CookItEasy.net
Broccoli and artichoke casserole photo 1

Ingredients/Components

  • pkg - 1 oz
  • lemon juice - 1 tsp
  • cracker crumbs - 1 item
  • melted butter or margarine - 1/2 c
  • to 2 cans artichoke hearts - 1 item

How to make broccoli and artichoke casserole:

Cook broccoli and drain. Drain and cut artichoke hearts into quarters. Blend butter, cream cheese and lemon juice. Add to broccoli. Place artichoke hearts on the bottom of a greased 3-quart casserole. Add broccoli mixture. Top with cracker crumbs and dot with butter. Bake in preheated oven at 350° for 25 minutes. Serves 8.

Recipe categories: Cheese, Main dish, Casseroles.

Rating:
Broccoli and artichoke casserole
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, sugar, pkg, flour, butter, 8 oz
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