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Enchilada casserole

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Ingredients/Components

ground beef - 1 lb
cans cream of chicken soup - 2 item
corn tortillas - 1 item
picante sauce - 1 item
cans cream of mushroom soup - 2 item
small can chopped green chilies - 1 item

How to make enchilada casserole:

Brown ground beef and drain grease. Add soups and green chilies. Pour picante sauce into empty green chilie can and add to beef. Stir to mix completely.

Line large Pyrex baking pan with corn tortillas. Pour 1/2 meat mixture into pan. Layer tortillas again. Add meat layer. Bake 30 minutes at 450°. Top with shredded cheese and heat until melted.

Recipe categories: Main dish, Casseroles, Beef.

Rating:

3.8

Average rating: 3.8, total votes: 9

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