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Chicken casserole

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Ingredients/Components

to 3 chickens, boiled and deboned - 2 item
cans asparagus or frozen broccoli - 2 item
can water chestnuts - 1 item
large can pimento - 1 item
large green pepper - 1 item
diced celery - 2 c
egg noodles, cooked as directed on pkg
Best Foods mayonnaise
cans cream of chicken soup - 2 item
cans cream of celery soup - 2 item
cream or milk - 1 c
Cheddar and/or Monterey Jack cheese - 3 4

How to make chicken casserole:

Sauce:2 c. Best Foods mayonnaise2 cans cream of chicken soup2 cans cream of celery soup1 c. cream or milk3 to 4 c. Cheddar and/or Monterey Jack cheese Saute the green pepper and celery. Mix the sauce ingredients. In a large baking pan, spread a thin layer of sauce on the bottom to prevent sticking. Add a layer of noodles (save some for the top), thin layer of sauce, layer of chicken (use all the chicken), thin layer of sauce, use pimento, green pepper and celery, also diced water chestnuts should go in at this time. Spread the balance of the noodles, cheeses and top with balance of sauce. If you choose, you may top with a thin layer of bread crumbs or top with cheese. Bake at 350° until heated through and bubbly.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:

3.8

Average rating: 3.8, total votes: 6

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Related ingredients:

ground beef, lean ground beef, spaghetti, chicken, onion, chicken breasts, can salmon, drained and flaked, chicken stock, ground chuck or ground turkey, beef for stew, cut into 1 1/2-inch chunks