Salmon patties

Salmon patties

Ingredients/Components

• buttermilk - 1/3 c
• baking soda - 1/4 tsp
• vegetable oil - 1 item
• egg, beaten - 1 item
• salt and pepper to taste - 1 item
• finely chopped onion - 1/3 c
• can salmon, drained and flaked - 1 1/2
• cornmeal or dry bread crumbs - 1/3 c

How to make salmon patties:

Mix all ingredients except vegetable oil. Shape into patties. Heat oil, 1 1/2 to 2-inches, in heavy skillet until hot. Fry patties, turning once, 10 minutes or until lightly browned. Drain. Yields 6 patties.

Recipe categories: Main dish, Saltwater fish, Salmon.