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Spaghetti with meat sauce

Spaghetti with meat sauce

Spaghetti with meat sauce
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CookItEasy.net
CookItEasy.net
Spaghetti with meat sauce photo 1
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Ingredients/Components

  • pkg - 1 oz
  • clove garlic, minced - 1 item
  • oregano - 1/2 tsp
  • basil - 1/2 tsp
  • lean ground beef - 1 lb
  • black pepper - 1/8 tsp
  • medium onion, chopped - 1 item
  • fennel seeds - 1/2 tsp
  • can no-salt added tomato paste - 1 oz
  • dry red table wine - 1/2 c
  • can no-salt added tomatoes, chopped - 5 medium

How to make spaghetti with meat sauce:

Brown the ground beef in a large nonstick skillet. Pour off the fat. Add remaining ingredients except spaghetti. Cover and simmer over low heat 1 1/2 hours, stirring occasionally. If sauce appears too thick, add water. Cook spaghetti according to package directions, omitting salt. Drain. Pour sauce over spaghetti and serve.

Note: I always mix meat sauce and spaghetti together.

This is a low-fat and low sodium recipe. Contains 10 grams fat and 58 milligrams of sodium.

Recipe categories: Main dish, Ground beef, Spaghetti.

Rating:
Spaghetti with meat sauce
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
pkg, ground turkey, ground beef, lean ground beef, spaghetti, chicken, onion, can salmon, drained and flaked, ground chuck or ground turkey, chitterlings, thawed
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