Spaghetti
Spaghetti
Ingredients/Components
- ground chuck or ground turkey - 1/4 lb
- Italian sausage - 1/2 lb
- Polish kielbasa sausage - 1/2 lb
- spaghetti - 1 lb
- large or small onion, chopped - 1 item
- garlic powder to taste - 1 item
- Dash seasoning to taste
- salt optional - 1 tsp
- crushed red pepper - 1/2 tsp
- sugar - 1 tsp
How to make spaghetti:
Brown meat. Cook spaghetti according to package directions. Add all other ingredients to meat. Simmer 30 to 45 minutes.Recipe categories: Main dish, Ground beef, Spaghetti.
Rating:
Related ingredients:
pkg, ground turkey, ground beef, lean ground beef, spaghetti, chicken, onion, can salmon, drained and flaked, chitterlings, thawed
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