Baked spaghetti

Baked spaghetti

Baked spaghetti

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CookItEasy.net
CookItEasy.net
Baked spaghetti photo 1
Baked spaghetti photo 2
Baked spaghetti photo 3

Ingredients/Components

  • spaghetti - 1 lb
  • ground chuck - 4 lb
  • large onions - 2 item
  • salt optional - 2 tsp
  • cans condensed cream of mushroom soup - 2 1/2
  • cans condensed tomato soup can substitute 4 cans Ragu spaghetti sauce, if you wish - 4 1/2
  • milk you can use 1 can Pet evaporated milk and 1 can water, if you wish - 1 qt
  • sharp process American cheese, shredded 4 c - 1 lb

How to make baked spaghetti:

Break spaghetti into 3-inch lengths. Cook in a large amount of boiling water; drain. In Dutch oven or kettle, cook meat, onion and green pepper until meat is browned. Sprinkle with salt. Gradually stir in soups, milk and 2 cups of the cheese. Divide spaghetti evenly between two 9 x 13 x 2-inch baking dishes. Into each pan, stir half the soup-meat mixture. Sprinkle 1 cup cheese atop each dish or use 1 large baking dish. Bake, uncovered, at 350° for 1 hour or until hot through.

Note: You can also use 1/2 of this recipe.


Recipe categories: Pasta, Main dish, Spaghetti.

Rating:
Baked spaghetti
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
butter, noodles, box macaroni, spaghetti noodles, cooked, spiral macaroni, cooked and drained, jumbo shells, dry pasta, cooked linguini, deboned chicken pieces
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