Chili enchiladas
Chili enchiladas
Ingredients/Components
- prepared tortillas - 8 item
- cans chili without beans - 2 1/2
- chopped onions - 1/4 c
- shredded American cheese 8 oz - 2 c
How to make chili enchiladas:
Bake tortillas on ungreased griddle about 1 minute on each side. Keep warm in a damp towel. Mix 1 can of chili, 2 tablespoons onions and 1 cup of the cheese. Spoon about 1/3 cup of the chili mixture on center of each tortilla. Roll up. Place seam side down in ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2-inches. Spoon remaining chili over tortillas. Sprinkle with remaining onions and cheese. Bake 20 minutes until cheese is melted in a 350° oven. Makes 4 to 6 servings.Recipe categories: Main dish, Beans, One Dish meal.
Rating:
Related ingredients:
lean ground beef, cubed, cooked chicken, chicken breasts, chicken stock, ground chuck or ground turkey, beef for stew, cut into 1 1/2-inch chunks, split chicken breasts, skinned and all fat removed, creamettes macaroni, uncooked, broiler or frying chicken or chicken parts, to 3 chickens, boiled and deboned
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