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Chicken cacciatore casserole

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Ingredients/Components

grated Parmesan cheese - 1/4 c
garlic salt - 1 tsp
chopped fresh parsley - 2 Tbsp
can chicken broth - 1 1/2
basil - 2 tsp
Italian seasoning - 1/2 tsp
shredded Mozzarella cheese - 1 c
black pepper - 1/4 tsp
chicken breast fillets - 6 item
can sliced, drained mushrooms - 1 oz
uncooked quick cooking rice
can Hunts tomato paste - 1 oz
each: water, dry white wine, chopped onion and bell pepper - 1/2 c

How to make chicken cacciatore casserole:

Spread rice in bottom of lightly greased 13 x 9 x 2-inch baking dish. In small bowl, stir together 1 tablespoon parsley and remaining ingredients, except chicken and cheese. Pour over rice.

Arrange chicken on top of rice mixture. Bake, covered, at 350° for 45 to 50 minutes. Uncover casserole. Sprinkle Mozzarella and Parmesan cheese over top and bake 5 minutes longer. Sprinkle remaining parsley over top just before serving. Makes 6 servings.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

2.3

Average rating: 2.3, total votes: 4

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