Chicken and pasta
Chicken and pasta
Ingredients/Components
- water - 1/2 c
- skinless, boneless chicken breast, cut up - 1 lb
- frozen pasta and vegetables combination - 1 pkg
How to make chicken and pasta:
In skillet over medium-high heat, heat 1 teaspoon oil. Add chicken and brown. Add soup, water and vegetable combination. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender. Serves four.Recipe categories: Chicken, Pasta, Main dish.
Rating:
Related ingredients:
sugar, pkg, salt, flour, grated parmesan cheese, can cream of chicken soup, salt and pepper to taste
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