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Mexican chicken pizza

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Ingredients/Components

oil - 2 tsp
1 c - 4 oz
cornmeal - 1 Tbsp
garlic salt - 1/4 tsp
chili powder - 1/2 tsp
salsa - 1 item
chopped tomato - 1/2 c
finely chopped onions - 1/4 c
chopped green chilies - 2 3
cumin - 1/2 tsp
sliced black olives - 1/4 c
1 1/2 c - 6 oz
avocado, peeled and sliced - 1 item
can Pillsbury refrigerated All-Ready pizza crust - 1 oz

How to make mexican chicken pizza:

Heat oven to 425°. Grease 12-inch pizza pan with oil; sprinkle with cornmeal. Unroll dough; press in greased pan. In large bowl, combine chicken, chili powder, cumin and garlic salt. Mix well. Spoon chicken evenly over dough; top with tomato, olives, onions, green chilies, Monterey Jack and Cheddar cheese. Bake at 425° for 20 to 24 minutes or until golden brown. Serve topped with avocado slices and salsa. Makes 4 to 6 servings.

Recipe categories: Chicken, Main dish, Pizza.

Rating:

3.4

Average rating: 3.4, total votes: 8

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