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Chicken livers with mushrooms

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Ingredients/Components

salt - 1 tsp
flour - 1/4 c
margarine - 1/4 c
can cream of chicken soup - 1 item
soup can milk - 1 item
pepper to taste - 1 item
small onion, chopped - 1 item
chicken livers - 1 lb
can mushrooms stems and pieces - 1 1/2
pinch of chopped parsley - 1 item

How to make chicken livers with mushrooms:

Sprinkle livers with salt and half the flour to coat. Heat butter in large skillet; add liver, onion and mushrooms and saute 5 or 6 minutes, turning occasionally. Remove from skillet. Blend remaining flour into fat in skillet until smooth, then gradually add soup and milk. Add pepper to taste. Cook gently 4 or 5 minutes, stirring to keep smooth. When thickened, stir livers into the sauce. Serve on cheese waffles or toast. Sprinkle with parsley. Best served on cornbread pancakes. Serves 6.

Recipe categories: Chicken, Main dish, Chicken livers.

Rating:

3.5

Average rating: 3.5, total votes: 8

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