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Chicken cacciatore

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Ingredients/Components

sugar - 2 tsp
water
vegetable oil - 1/2 c
chopped celery - 1/2 c
can tomato paste - 1/2 oz
salt and pepper - 1 item
chopped green onion - 1/2 c
dry sherry - 1/2 c
spaghetti - 3/4 lb
cloves garlic, chopped - 2 item
fryer, cut up - 1 (2
can button mushrooms - 1 oz
canned tomatoes, strained

How to make chicken cacciatore:

Brown chicken in oil over medium heat; remove chicken. Add onion and celery; fry slowly 15 minutes. Stir in mushrooms, tomatoes, tomato paste, sherry, sugar and seasonings. Add water and chicken; cook over low heat until chicken is tender. Cook spaghetti; then remove chicken from sauce and place in serving dish. Pour remaining sauce over drained spaghetti.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.3

Average rating: 3.3, total votes: 7

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