Chicken soup
Chicken soup
Ingredients/Components
- water - 1/2 c
- cans chicken broth - 2 item
- uncooked elbow macaroni - 1/2 c
- can crushed tomatoes - 1 item
- frozen mixed vegetables - 1 pkg
- can white kidney beans, drained - 1 oz
- thinly sliced cabbage - 1 c
- envelope Good Seasons Italian dressing - 1 item
How to make chicken soup:
Bring tomatoes, broth and water to a boil. Add the rest of ingredients, bring back to a boil. Reduce heat, cover and simmer for 5 minutes.Recipe categories: Soups & stews, Chicken, Whole chicken.
Rating:
Related ingredients:
pkg, salt, flour, boiling water, hot water, can stewed tomatoes, onion, chopped
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