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Chicken breast diane

Chicken breast diane
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • margarine - 2 Tbsp
  • chicken broth - 1/4 c
  • olive oil - 2 Tbsp
  • chopped parsley - 3 Tbsp
  • black pepper - 1/4 1/2
  • Dijon style mustard - 3 tsp
  • juice of 1/2 lime or lemon
  • brandy or cognac optional - 2 Tbsp
  • large boneless and skinless breasts - 4 item
  • chopped fresh green onions, mushrooms, chives or dill - 3 Tbsp

How to make chicken breast diane:

Pound chicken breast with mallet slightly. Sprinkle with salt and pepper. Heat 1 tablespoon each of oil and margarine in large skillet. Cook chicken over high heat for 4 minutes on each side. Do not cook longer or they will be overcooked and dry. Transfer to a warm serving tray.

In same skillet, add onions, lime juice, brandy, parsley and mustard. Cook 15 seconds, stirring constantly. Whisk in broth, butter and oil. Pour sauce of chicken and serve immediately. Serve with steamed broccoli and favorite pasta.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken breast diane
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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