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Chicken breasts diane

Chicken breasts diane
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • chicken broth - 1/4 c
  • olive oil - 2 Tbsp
  • chopped parsley - 3 Tbsp
  • black pepper - 1/4 1/2
  • Dijon-style mustard - 2 tsp
  • large boneless chicken breast halves or 8 small - 4 item
  • juice of 1/2 lime or lemon
  • brandy or cognac optional - 2 Tbsp
  • chopped fresh chives or green onion - 3 Tbsp

How to make chicken breasts diane:

Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. Sprinkle with salt and pepper. Heat 1 tablespoon each oil and butter in large skillet. Cook chicken over high heat for 3 minutes on each side. Do no

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken breasts diane
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT29M
Total Time: PT29M


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