Chicken breast casserole
Chicken breast casserole
Ingredients/Components
- sour cream - 8 oz
- eggs, beaten - 2 item
- margarine - 1/2 c
- minced parsley - 3 Tbsp
- black pepper - 1/4 tsp
- dry sherry - 1/3 c
- can mushrooms, drained - 1 oz
- Italian bread crumbs - 2/3 c
- red pepper - 1/4 tsp
- whole chicken breasts, split and skinned - 4 item
- cans golden mushroom soup, undiluted - 2 item
How to make chicken breast casserole:
Sprinkle chicken with parsley and pepper. Dip in eggs; coat well with bread crumbs. Melt margarine in skillet; brown chicken on all sides. Remove chicken to a large baking dish. Reserve drippings in skillet. Add remaining ingredients to drippings and stir well. Pour sauce over chicken. Bake uncovered at 350° for 40 minutes.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, brown sugar, packed, garlic powder, chili powder, can stewed tomatoes
You may be interested in these recipes: