Chicken breasts diane

Chicken breasts diane

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • chicken broth - 1/4 c
  • chopped parsley - 3 Tbsp
  • black pepper - 1/4 1/2
  • olive or salad oil - 2 Tbsp
  • Dijon style mustard - 2 tsp
  • large boneless chicken breast halves or 8 small - 4 item
  • juice of 1/2 lime or lemon
  • chopped fresh chives or green onions - 3 Tbsp
  • brandy or cognac optional - 2 Tbsp

How to make chicken breasts diane:

Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. Sprinkle with salt and pepper.

Heat 1 tablespoon each of oil and butter in large skillet. Cook chicken over high heat for 4 minutes on each side. Do not cook longer or they will be overcooked and dry. Transfer to warm serving platter.

Add chives or green onions, lime juice, brandy (if used), parsley and mustard to pan. Cook 15 seconds, whisking constantly. Whisk in broth. Stir until sauce is smooth. Whisk in remaining butter and oil. Pour over chicken. Serve immediately.


Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken breasts diane
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT29M
Total Time: PT29M


Cause of complaint:

Related ingredients:
milk, butter or margarine, salt, oil, egg, beaten
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