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Chicken and wild rice casserole

Chicken and wild rice casserole

Chicken and wild rice casserole
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CookItEasy.net
CookItEasy.net
Chicken and wild rice casserole photo 1
Chicken and wild rice casserole photo 2

Ingredients/Components

  • carton sour cream - 1 oz
  • can cream of chicken soup - 1 item
  • chicken broth - 3 c
  • 2 oz
  • chicken breast halves - 4 item
  • grated Cheddar cheese for top - 1 c

How to make chicken and wild rice casserole:

Boil chicken in salted water until tender. Save broth. Skin and debone chicken breasts and shred or just tear into small pieces. Cook rice using 2 cups of chicken broth instead of water. When rice is done, add soup, sour cream, shredded chicken and 1 cup of broth. Mix well. Put into 9 x 13-inch baking dish and put grated cheese on top. Bake at 350° for about 30 to 40 minutes until bubbly.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and wild rice casserole
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
pkg, milk, salt, butter, margarine, garlic powder, can cream of chicken soup, can cream of mushroom soup
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