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Tangy chicken

Tangy chicken

Tangy chicken
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CookItEasy.net
CookItEasy.net
Tangy chicken photo 1
Tangy chicken photo 2
Tangy chicken photo 3

Ingredients/Components

  • salt - 2 tsp
  • vinegar - 1/4 item
  • garlic salt - 1 tsp
  • onion salt - 1 tsp
  • black pepper - 1/2 tsp
  • thyme - 1/2 tsp
  • cup melted butter - 1/4 item
  • cup lemon juice - 1/4 item
  • fryer chicken cut up - 1 item

How to make tangy chicken:

Mix all ingredients except chicken. Dip each piece of chicken in sauce. Place skin side up in a single layer in a shallow baking pan. Pour in remaining sauce. Bake at 350 degrees for 1 hour.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Tangy chicken
2.6
Average rating: 2.6 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
pkg, milk, salt, butter, margarine, garlic powder, can cream of chicken soup, can cream of mushroom soup
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