Chicken and rice
Chicken and rice
Ingredients/Components
- water - 1 c
- melted butter - 1/2 c
- paprika - 1 item
- can condensed cream of chicken soup - 1 3/4
- uncooked rice - 3/4 c
- boneless skinless chicken breasts - 6 item
- can cream of mushroom soup condensed - 1 3/4
- can cream of celery condensed - 1 3/4
How to make chicken and rice:
Preheat oven to 325°. In a large bowl, combine soups, rice, water and butter. Pour into greased 9 x 13 casserole dish. Place chicken on top of rice mixture and sprinkle with paprika. Bake 1 1/2 to 2 hours, until tender. Enjoy.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
eggs, ground beef, hamburger meat, raw vegetables, cans chunk chicken, drained, chicken breasts, cooked and cut into bite-size pieces, chicken, cooked, boned and cut into bite-size pieces, or 3 chicken breasts, boiled, diced and broth saved, lbs link sausage
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