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Sausage casserole

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Ingredients/Components

eggs - 4 item
can cream of mushroom soup - 1 item
soup can water - 1/2 item
lb cheddar cheese, grated - 3/4 item
1/4 c milk - 2 item
T dry mustard - 3/4 item
T butter or margarine - 2 item
slices bread, trimmed and cubed - 8 item
lbs link sausage - 2 item
1-8 oz can sliced mushrooms, drained

How to make sausage casserole:

Fry sausage and cut into bite-sized pieces. Arrange bread in a greased 9 X 13 inch casserole dish. Cover with cheese. Scatter sausage pieces over cheese.

Beat eggs in a bowl with milk and mustard and add mushrooms. Pour over top of casserole. Cover and refrigerate overnight. Let stand at room temperature for 1 hour. Dilute soup with water and pour over top of casserole. Dot with butter. Bake at 325 degrees for 1 hour. Serves 6.

Recipe categories: Main dish, Casseroles, Pork.

Rating:

3.8

Average rating: 3.8, total votes: 9

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pkg, milk, butter or margarine, salt, brown sugar, water, can cream of chicken soup