Rock candy
Rock candy
Ingredients/Components
- sugar - 6 c
- water - 3 c
- cream of tartar - 3/4 tsp
How to make rock candy:
Cook all ingredients without stirring to 250°. Pour quickly into greased square pan. Chill until firm. Turn out of pan and crack into pieces. Add flavored extracts and food coloring, if desired.Recipe categories: Desserts, Candy, American.
Rating:
Related ingredients:
pkg, flour, eggs, separated, beaten eggs, cottage cheese, butter room temperature, butterscotch morsels, each pkg, small can pumpkin, pillsbury cookie dough
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