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Chicken and dumplings

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Ingredients/Components

milk - 1 c
salt - 1/2 tsp
oil - 1/4 c
self-rising flour
salt and pepper - 1 item
cut-up stewing hen - 1 item

How to make chicken and dumplings:

Dumplings:2 c. self-rising flour1/2 tsp. salt1/4 c. oil1 c. milk Boil chicken until done. Remove from broth and debone.

Make dough as for biscuits. Roll out on floured board and cut in small squares. Bring broth to rolling boil. Drop dough into broth. Boil covered, about 15 minutes, or until dough is done.

I sometimes add 1 can chicken broth.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

3.8

Average rating: 3.8, total votes: 6

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