Chicken nuggets
Chicken nuggets
Ingredients/Components
- flour - 1/2 c
- cold water - 1/2 c
- egg - 1 item
- to 4 chicken breasts, skinned and boned - 2 item
How to make chicken nuggets:
Cut up chicken into 1-inch pieces. Beat water, flour and egg together. Dip chicken into batter. Deep-fry until golden brown for 3 to 5 minutes. Drain on paper towels. Salt to taste.Recipe categories: Appetizers, Chicken, Main dish.
Rating:
Related ingredients:
pkg, butter, butter, melted, salad oil, pork sausage, ground ham, large cucumber, stick butter no substitute
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