Squash patties

Squash patties

Ingredients/Components

• sugar - 1 Tbsp
• milk - 2 Tbsp
• salt - 1/2 tsp
• oil - 1 item
• self-rising flour - 1/2 c
• egg, beaten - 1 item
• chopped onion - 2 Tbsp
• dash of pepper - 1 item
• cooked, mashed, drained squash or canned squash - 1 c

How to make squash patties:

Mix all ingredients. Form into patties. Fry in pan with oil until brown on both sides. Drain on paper towels. Batter will keep 1 week in refrigerator. Preparation time: 30 minutes.

Recipe categories: Breads, Vegetables, North american.