Home » Meat » Poultry » Chicken » Chicken and dumplings

Chicken and dumplings

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

chicken - 2 3
water - 8 10
can cream of chicken soup - 1 item
can cream of celery soup - 1 item
to 8 pounds potatoes peeled and chopped - 1 tsp
salt and pepper to taste - 1 item
parsley - 1 item
chopped celery - 1 item
chopped onion - 1 item
Add water start with 8 cups, add additional water for desired thickness
salt - 1/2 tsp
baking powder
milk - 1/2 c
melted butter, margarine, or oil - 2 Tbsp

How to make chicken and dumplings:

In 12 quart dutch oven, cook chicken until pink is gone (about 10 to 15 minutes), and cut up. Add water (start with 8 cups, add additional water for desired thickness). Add remaining ingredients and let simmer for 30 minutes or so. Bring to a boil. Combine ingredients for dumplings in the order listed, and drop by teaspoonfuls into boiling broth. Cover, reduce heat to medium low, and cook 15 minutes. (Do not uncover while dumplings are cooking.)Dumplings:1 c. flour or Bisquick1/2 tsp. salt1 1/2 tsp. baking powder1/2 c. milk2 Tbsp. melted butter, margarine, or oil

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

3.2

Average rating: 3.2, total votes: 9

Complain about this recipe

Related ingredients:

cooked rice, diced onions, chicken thighs, can chicken, large chicken breasts, fresh or frozen broccoli flowerets, boneless, skinless chicken breasts, cooked chicken breasts, cubed, deboned, skinless chicken breasts, whole cut up chicken or just pieces you like, thawed