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Apricot chicken

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Ingredients/Components

flour - 1 item
salt and pepper to taste - 1 item
dry onion soup - 1 pkg
chicken legs thigh and leg - 6 item

How to make apricot chicken:

Shake chicken in plastic bag containing enough flour to coat it heavily. Mix apricot nectar and onion soup. Spray a roasting pan with Pam and place floured legs in it. Pour nectar and soup over the legs and cover. Cook in 350° oven until chicken is tender. (You may use whole chicken, cut up, if you like.)

Note: An easy way to skin chicken legs is to poke your finger under the skin where leg joins the thigh. Then use a dry cloth to pull the skin away from the center towards each end.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

3.5

Average rating: 3.5, total votes: 6

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Related ingredients:

or 4 chicken breasts, cubed cooked chicken, to 8 boneless chicken breasts, to 3 chicken breasts, cups chicken, chicken, cooked, diced, boneless chicken canned or cooked, tray of mixed chicken parts