Posole
Posole
Ingredients/Components
- pork, cut into 1-inch cubes - 2 1/2
- hominy - 2 lbs
- small sliced onion optional - 1 item
- cups sliced cabbage optional - 2 item
- oregano - 1 tsp
- Lime optional - 1 item
How to make posole:
Boil meat (can add pigs feet) until tender. Boil posole hominy separately until it bursts. Do not over cook. After cooked, mix meat with posole hominy and oregano. Simmer for about 1/2 hour. Do not boil. Extra delicious when served with red chile sauce, 1 Tbsp. sliced onions, 1 Tbsp. cabbage and 1 tsp. lime juice. Add salt if desired.Enjoy!
Recipe categories: Chicken, Main dish, Stew.
Rating:
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