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Grilled chicken fajitas

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Ingredients/Components

Velveeta cheese
clove garlic, halved - 1 item
boneless skinless chicken breast halves - 3 item
medium green or red pepper, quartered - 1 item
red onion, sliced 1/4-inch thick - 1/2 item
flour tortillas 6-inch, warmed - 6 item

How to make grilled chicken fajitas:

Rub both sides of chicken with garlic. Place chicken, green pepper and onion slices on greased grill over medium hot coals. Grill 20 minutes or until cooked through, turning occasionally. Cut chicken and green pepper into thin strips. Spoon chicken mixture and 1/4 cup Velveeta in center of each tortilla. Fold. Serve with salsa. Makes 6 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

Average rating: 4, total votes: 6

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