Hot wings
Hot wings
Ingredients/Components
- vegetable oil - 1 item
- chicken wings - 2 3
- bar-b-que sauce - 1 item
- boneless chicken breast 8 pieces - 1 item
How to make hot wings:
Cut chicken wings apart. Discard wing tips. Sprinkle with Tony Chachere's to taste. (If you want them hot add more seasoning to them.) Let sit until you can see sweat droplets on the chicken. Drop into hot vegetable oil. Cook until done (it doesn't take long to cook). Take them out of the oil and drop them straight into the bar-b-que sauce of your choice. Coat them heavily with sauce and put on a platter. Do this until they are all done. Let sit a few minutes.Recipe categories: Appetizers, Chicken, Chicken wing.
Rating:
Related ingredients:
cream cheese, small onion, chopped, plum tomatoes, chopped, large can sweet potatoes, drained, cans pillsbury crescent rolls, cans small shrimp, drained, large sweet potato, peeled, 7-8 pounds chicken wings, loaf french bread, sliced in half
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