Chicken enchiladas

Chicken enchiladas

Chicken enchiladas

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CookItEasy.net
CookItEasy.net
Chicken enchiladas photo 1
Chicken enchiladas photo 2
Chicken enchiladas photo 3

Ingredients/Components

  • cooked chicken, shredded - 1 lb
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • can green medium enchilada sauce - 1 item
  • corn tortillas - 1 pkg
  • shredded cheese either Monterey Jack or Cheddar - 4 c

How to make chicken enchiladas:

Thin down the soups with 1 1/2 cups of chicken stock and season to taste with salt and pepper. Optional thyme and extra chopped green chili to taste. Bring to simmer in a large saucepan over medium heat and stir occasionally.

Layer a casserole dish that was sprayed with a nonstick spray with 3 or 4 corn tortillas flat. Next, layer of chicken mixture over the tortillas. Continue with tortillas and chicken mixture for about 3 or 4 layers. End casserole dish by covering with cheese. Put in oven for 30 to 45 minutes in a 350° oven.

While that's cooking, heat some vegetable oil in a small frying pan and make tortilla chips to serve with enchiladas.


Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
vegetable oil, chicken breasts, chicken wings, spaghetti noodles 8 oz, bundles fresh broccoli or more, whole boneless chicken breasts, , cut up, skin removed
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