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Cheese soup

Cheese soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • salt - 1/4 tsp
  • butter - 1/4 lb
  • cornstarch - 1 Tbsp
  • water - 1/2 c
  • boiling water - 2 c
  • pepper - 1/8 tsp
  • parsley - 1 Tbsp
  • croutons - 1 c
  • chicken bouillon cubes - 2 item
  • grated Mozzarella cheese - 1/2 c
  • beaten egg yolks - 2 item
  • slices onion - 4 item
  • dash of mace - 1 item

How to make cheese soup:

In a cup, dissolve cornstarch in water. In a bowl, dissolve bouillon cubes in boiling water. In a pot, combine onion and butter. Cook slowly until soft. Add cornstarch, bouillon and milk. Cook slowly, stirring often, until heated. Add mace, salt and pepper.

In a bowl, blend egg yolks, cheese and 1 cup soup. Add cheese mixture to pot. Garnish with parsley and croutons. Serve immediately. Serves 6.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:
Cheese soup
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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