Mexican dip
Mexican dip
Ingredients/Components
- taco seasoning mix - 1 pkg
- ground chuck - 1 lb
- shredded cheese - 1 c
- can fat-free refried beans - 1 item
How to make mexican dip:
Brown ground chuck and drain. Add taco seasoning mix (follow steps on back). Add refried beans to taco meat. Heat all together. Pour dip into baking dish and top with shredded cheese. Cook, uncovered, at 350° for 10 minutes.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, pkg, butter, margarine, applesauce, ground beef, cream cheese, softened, large bag frozen meatballs
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