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Chicken with cashews

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Ingredients/Components

chicken - 1/2 lb
oil - 2 Tbsp
fresh ginger, sliced - 2 Tbsp
celery, sliced
carrots, thinly sliced - 1 c
snow peas - 1/2 c
water chestnuts, sliced - 1/2 c
mushrooms, sliced - 1 c
chicken stock - 3 c
vegetable seasoning - 1/2 tsp
tamari soy sauce - 1 Tbsp
arrowroot powder - 2 Tbsp
water - 1/4 c
whole cashews - 1/2 c

How to make chicken with cashews:

Cut chicken into strips 1/4 inch thick, 1/2 inch wide and 1 1/2 inches long. In a wok, over medium heat, saute ginger in oil. Remove ginger. Cook chicken until no longer pink, about 5 minutes. Add vegetables in order given; cook for 2 minutes. Add chicken stock and bring to a boil. Cover and steam for 2 minutes. Add vegetable seasoning, tamari and arrowroot that has been dissolved in 1/4 cup water. Stir until mixture is thickened. Add cashews and stir a couple of times. Serve immediately over brown rice or fried noodles. Serves 4.

Recipe categories: Lunch/snacks, Main dish, Chicken breast.

Rating:

3.5

Average rating: 3.5, total votes: 4

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