Salmon casserole
Salmon casserole
Ingredients/Components
- pkg - 1 oz
- milk - 1/4 c
- Parmesan cheese - 1/4 c
- mayonnaise - 1/2 c
- can cream of mushroom soup - 1 item
- macaroni - 2 c
- can salmon - 1 oz
How to make salmon casserole:
Cook peas and macaroni according to package directions and drain. Combine soup, mayonnaise, milk and cheese. Mix. Drain and flake salmon. Add salmon and soup mixture with macaroni and peas. Mix. Pour into casserole. Cover and cook at 350° for 4Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
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