Broccoli cheese casserole

Broccoli cheese casserole

Broccoli cheese casserole

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CookItEasy.net
CookItEasy.net
Broccoli cheese casserole photo 1
Broccoli cheese casserole photo 2
Broccoli cheese casserole photo 3

Ingredients/Components

  • pkg
  • can of cream of mushroom soup - 1 1/2
  • mayonnaise - 1 c
  • shredded cheddar cheese - 1 c
  • medium onion, chopped - 1 item
  • eggs, well beaten - 2 item
  • margarine 1/2 stick melted

How to make broccoli cheese casserole:

Topping:1/4 c. margarine (1/2 stick) melted1/2 of an 8 oz. pkg. herb stuffing Thaw and drain broccoli (don't cook). In a bowl, mix soup, mayo, cheese and onion. Add broccoli. Fold in beaten eggs. Pour in a 2 qt. glass casserole dish. Combine margarine and stuffing, sprinkle on broccoli mixture. Bake in a 350 oven for 45 minutes.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Broccoli cheese casserole
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
frozen broccoli, small onion, diced, carrots, peeled and chopped, bacon, sweet potatoes, mashed, medium new potatoes, 5-7 large yams, bunch broccoli rabe, rinsed and cut into 2-inch pieces, fattest, fresh spears you can find
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