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Corn casserole

Corn casserole

Corn casserole
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CookItEasy.net
CookItEasy.net
Corn casserole photo 1
Corn casserole photo 2
Corn casserole photo 3

Ingredients/Components

  • stick butter or margarine - 1 item
  • eggs - 2 item
  • onion, chopped - 1/2 c
  • can creamed corn - 1 item
  • can whole kernel corn do not drain - 1 item
  • box cornbread mix - 1 item
  • Cheddar cheese, grated - 2 c

How to make corn casserole:

Preheat oven to 350°. Melt butter or margarine. Beat the eggs first and then add to butter or margarine. Add the onion, both cans of corn, the bread mix and the cheese, mixing well. Pour into a 9 x 13-inch pan and bake for 45 to 55 minutes. Test for doneness. Don't overbake.

Recipe categories: Side dish, Corn, Casseroles.

Rating:
Corn casserole
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
pkg, 16 oz, 20 oz, white rice, can veg-all mixed vegetables, drained, slices bacon fried then crumbled
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