Granny's dressing
Granny's dressing
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- pepper - 1 tsp
- can cream of chicken soup - 1 item
- sage
- can chicken broth - 1 item
- onion - 1 item
- biscuits - 8- item
- stick of melted butter - 1 item
- pone cornbread - 1/2 item
- Chicken optional - 1 item
How to make granny's dressing:
Heat oven to 400 degrees. Mix breads together first, then add sage, salt, pepper, and onion. Mix broth, eggs, butter and cream of chicken soup together. Heat all together on stove until hot. Pour bread mixture, if mixture is to loose add extra cornbread. Cook in oblong pan or iron skillet for 45 minutes to 1 hour until golden brown. You may cut into squares or spoon out and serve.Recipe categories: Side dish, Beef, Stuffings Dressings.
Rating:
Related ingredients:
pkg, frozen broccoli, small onion, diced, carrots, peeled and chopped, bacon, medium new potatoes, 5-7 large yams, bunch broccoli rabe, rinsed and cut into 2-inch pieces, fattest, fresh spears you can find
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