Broccoli casserole
Broccoli casserole
Ingredients/Components
- pkg - 2/3 oz
- milk - 2 c
- flour - 4 Tbsp
- butter - 1/2 c
- water - 2/3 c
- chicken bouillon cubes - 4 item
- frozen broccoli - 10 oz
How to make broccoli casserole:
Grease 1 1/2-quart casserole dish. Melt 1/2 cup butter; blend flour and chicken bouillon cubes. Cook over low heat. Gradually add milk. Cook until thick and pour over broccoli. Pour 2/3 bag of stuffing. Heat 2/3 cup water and 6 tablespoons butter and pour over stuffing. Mix together. Bake at 350° for 30 minutes. Don't cover.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
stick butter or margarine, 20 oz, sweet potatoes, mashed, large can tomatoes, white rice, can veg-all mixed vegetables, drained, bag potatoes
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