Cheesy potatoes
Cheesy potatoes
Ingredients/Components
- melted oleo - 1/3 lb
- grated sharp cheese - 1 c
- medium new potatoes - 12 item
- slices crumbled cooked bacon - 8 item
How to make cheesy potatoes:
Wash, don't peel, and cut up potatoes into bite-size; cook. Layer potatoes, then cheese, bacon and butter in ovenproof dish. Repeat. Season with salt and pepper. Heat until hot.Recipe categories: Side dish, Potato, Cheese.
Rating:
Related ingredients:
frozen broccoli, stick butter or margarine, 20 oz, sweet potatoes, mashed, large can tomatoes, white rice, can veg-all mixed vegetables, drained, bag potatoes
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