Carrots au gratin
Carrots au gratin
Ingredients/Components
- 1 c - 4 oz
- can cream of celery soup - 1 item
- dry bread crumbs
- margarine or butter, melted - 1 Tbsp
- sliced carrots, cooked - 3 c
How to make carrots au gratin:
Topping:1/4 c. dry bread crumbs1 Tbsp. margarine or butter, melted Heat oven to 350°. Butter 1-quart casserole. In medium bowl, combine carrots, soup and cheese. Pour into prepared casserole. In a small bowl, combine bread crumbs and margarine. Sprinkle topping over carrots. Bake at 350° for 25 minutes. Makes 6 servings; 1/6 equals 160 calories.Recipe categories: Side dish, Vegetables, Low Carb.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, dash of garlic powder, large potatoes
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