Carrots au gratin
Carrots au gratin
Ingredients/Components
- fine dry bread crumbs - 1/4 c
- shredded cheese - 1/2 c
- melted butter or oleo - 2 Tbsp
- cream of celery soup
- sliced cooked carrots - 2 c
How to make carrots au gratin:
Place cooked and drained carrots in a 1 1/2-quart casserole. Blend soup and cheese. Pour over carrots. Top with buttered crumbs. Bake at 350° for 20 minutes or until bubbling. Makes 6 servings.Recipe categories: Side dish, Vegetables, Low Carb.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, can crushed pineapple, cup chopped onion
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