Carrots au gratin

Carrots au gratin

Carrots au gratin

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CookItEasy.net
CookItEasy.net
Carrots au gratin photo 1
Carrots au gratin photo 2
Carrots au gratin photo 3

Ingredients/Components

  • butter, melted - 1 Tbsp
  • shredded Cheddar cheese - 1 c
  • can cream of celery soup - 1 item
  • cornflake crumbs - 1/4 c
  • sliced carrots, cooked - 3 c

How to make carrots au gratin:

Heat oven to 350°. In a medium bowl, combine carrots, soup and cheese. Pour into a casserole dish. In a small bowl, combine cornflake crumbs and melted butter. Sprinkle cornflake mixture over carrots. Bake for 25 minutes.

Recipe categories: Side dish, Vegetables, Low Carb.

Rating:
Carrots au gratin
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
pkg, flour, green pepper, sweet potatoes, cooked and mashed, or 4 medium sweet potatoes, dry ranch salad dressing mix, prepared mashed potatoes, white potatoes, about 6 medium potatoes, peeled and cut into 1-inch cubes, town house crackers, crushed
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