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Carrot cake

Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2

Ingredients/Components

  • plain flour - 2 c
  • soda - 1 tsp
  • baking powder - 1 tsp
  • grated carrots - 3 c
  • cinnamon - 1 tsp
  • sugar - 2 c
  • vegetable oil
  • eggs - 4 item
  • Add eggs, one at a time, beating after each addition
  • box confectioners sugar - 1 item
  • chopped pecans - 1/2 1
  • stick margarine - 1 item
  • vanilla - 2 tsp

How to make carrot cake:

Mix dry ingredients; add oil and blend. Add eggs, one at a time, beating after each addition. Add carrots and blend well. Pour equal amounts into prepared 3 layer pans and bake at 350° for 30 minutes or in prepared 13 x 9-inch pan for 1 hour.Icing:1 (8 oz.) pkg. cream cheese1 box confectioners sugar1/2 to 1 c. chopped pecans1 stick margarine2 tsp. vanilla Blend cream cheese and butter. Add confectioners sugar and vanilla. Mix well and add nuts. Spread evenly over top and sides of cake.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
4.3
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
eggs, pkg, flour, plain flour, peanut butter, 8 oz, cans sweetened condensed milk, sugar, sifted
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